Meet The Team
Mike Rashleigh
Business Development Manager
_______________
Mike joined the TriMark team in 2017 with a focus on advancing the tabletop business (Flatware, Glassware, Dinnerware, and Banquet-ware). He graduated from Bryant University with a bachelor’s degree in Computer Information Systems and minor in Sociology. After graduating college, he entered the foodservice sector working for Blount Fine Foods from 2003-2012. During that span he held various roles as a New England Regional, Southeast Regional, and Business Development manager.
Prior to working for TriMark, in 2013 Mike worked for Oneida Foodservice as the Northeast District Manager covering all New England. Mike’s focus at TriMark is to help our customers effectively achieve their tabletop vision on time and within budget. Mike’s ability to discuss trends, design, concepts, costs, and profits allow our customers to make informed decisions to make their operation successful.
Crystal Lovell
Innovation Center Manager
__________________
Crystal Lovell was born and raised in Boston to Jamaican parents. She worked in the food industry as soon as she was old enough to work. In college at the University of Massachusetts Dartmouth to supplement her work study, and to pay for books she started a dorm room business by cooking and selling food to students that stayed on campus on the weekends. After college Crystal started working for Joes American bar and grill in the north end of Boston. She also worked in Faneuil Hall in Boston at McCormick and Schmick’s for 5 years before starting a career in property management for Related Beal for almost 10 years. There Crystal perfected her customer service skills by managing the daily needs of the luxury residential buildings in Boston Back Bay and Bay Village. Crystal became familiar with Trimark through her husband Casey who has been with Trimark for 5 years. They have a daughter named Journey, a dog named Bella and a cat Blue. Crystal enjoys gardening and raising chickens and aspires to have a small farm one day.
Crystal’s vision for the Innovation Center is to be a place and resource for chefs, restaurant owners, and people in the food industry to come and engage, collaborate, educate, and inspire.